Burst Your Bubbly

February 02, 2010

For your new decade's toast, here's how to buy, open and imbibe sparkling wine
By Marielle Gallagher / The Bulletin

With 2010 fast approaching, bottles of bubbly will be flying off the shelves. But a couple of wine store owners in Bend give good reasons to enjoy sparkling wine throughout the year, not just for celebratory toasting.

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